Spicy Pork Ribs with Honey
Published at : 27 Dec 2020
#PerfectForAllOccassions #Ribs #PanlasangPinoy #LutongBahay #EasyToCook
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served
Pork spare ribs are cooked and eaten in various cuisines around the world. They are popular in Chinese and American Chinese cuisine; they are generally called paigu (Chinese: 排骨; pinyin: páigǔ, Cantonese: paigwat; literally "row of bones").